KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №067 "Berry" → Housing → Home

Homemade recipe №067 "Berry" Housing

№067 "Berry" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up584.64 85.63 23.72 88.90 
water162.38 23.78 6.59 24.69 
Starch syrup88.85 13.01 3.60 13.51 
Puree fruit and berry varietal38.64 5.66 1.57 5.88 
Apple pectin (E440)12.50 1.83 0.51 1.90 
Sign up11.16 1.63 0.45 1.70 
Citric acid (E330)7.25 1.06 0.29 1.10 
Essence of fruit and berry0.26 0.0380.0100.039
Total905.67 132.64 36.74 137.72 
Output
List of recipes

№067 "Berry" (Housing) included in recipes:

№067 "Berry"No. 067

Recipe on №067 "Berry" (Housing) contained in handbooks:

calculations, forms, documents: