KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №070 "Katyusha" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 224.4 g
unfinished
products
in kind
in solids
Sign up74.0 103.92 76.90 
Granulated sugar99.8576.81 76.70 
Blackcurrant podvarka69.0 31.63 21.82 
Starch syrup78.0 27.11 21.15 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.72 2.28 
Sign up91.2 0.40 0.36 
Iris essence—  0.32 —   
Total199.21 
Output in finished product87.0 224.40 195.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %164.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %10.915 maximum
total fat, %1125-40
milk solids not fat (MSNF), %21.4
proteins, %7.5
alcohol, %0.0
List of recipes

№070 "Katyusha" (Housing) included in recipes:

№070 "Katyusha"No. 070

Recipe on №070 "Katyusha" (Housing) contained in handbooks:

calculations, forms, documents: