KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №070 "Katyusha" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №070 "Katyusha" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 417.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 193.16 142.94 8.57 16.55 44.56/11.39 86.07/22.00 
Granulated sugar99.85142.77 142.56 —   —   99.75 142.41 
Blackcurrant podvarka69.0 58.79 40.56 —   —   67.00 39.39 
Starch syrup78.0 50.39 39.30 0.30 0.15 42.75 21.54 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.05 4.24 82.50 4.17 —/0.80 —/0.040
Sign up91.2 0.74 0.67 —   —   —   —   
Iris essence—  0.59 —   —   —   —   —   
Total370.28 5.00 20.87 72.82 303.74 
Output in finished product87.0 362.88 4.9  20.45 71.4  297.67 
Mass fraction by dry matter362.88 5.6  20.45 82.0  297.67 
To the aqueous phase84.6  
List of recipes

№070 "Katyusha" (Housing) included in recipes:

№070 "Katyusha"No. 070

Recipe on №070 "Katyusha" (Housing) contained in handbooks:

calculations, forms, documents: