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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №083 "Honey Liqueur" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 348.4 g
unfinished
products
in kind
in solids
Sign up99.85272.63 272.22 
water—  50.94 —   
Alcohol—  12.17 —   
Natural honey78.0 12.17 9.49 
Cognac—  8.69 —   
Total281.71 
Output in finished product79.0 348.40 275.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.020 maximum
total sugar, %274.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %14.7
List of recipes

№083 "Honey Liqueur" (Housing) included in recipes:

№083 "Honey Liqueur"No. 083

Recipe on №083 "Honey Liqueur" (Housing) contained in handbooks:

calculations, forms, documents: