KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №083 "Honey Liqueur" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №083 "Honey Liqueur" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 450.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85352.45 351.92 —   —   99.75 351.57 
water—  65.85 —   —   —   —   —   
Alcohol—  15.73 —   —   —   —   —   
Natural honey78.0 15.73 12.27 —   —   77.27 12.15 
Cognac—  11.24 —   —   —   —   —   
Total364.19 —   —   80.75 363.72 
Output in finished product79.0 355.82 —  —   78.9  355.36 
Mass fraction by dry matter355.82 —  —   99.9  355.36 
To the aqueous phase79.0  
List of recipes

№083 "Honey Liqueur" (Housing) included in recipes:

№083 "Honey Liqueur"No. 083

Recipe on №083 "Honey Liqueur" (Housing) contained in handbooks:

calculations, forms, documents: