KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №096 "Space" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №096 "Space" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 650.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.2 433.76 430.29 —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 71.07 52.59 8.57 6.09 44.56/11.39 31.67/8.09 
Starch syrup78.0 58.09 45.31 0.30 0.17 42.75 24.83 
Granulated sugar99.8558.08 58.00 —   —   99.75 57.93 
Alcohol—  29.11 —   —   —   —   —   
Sign up—  28.06 —   —   —   —   —   
Cognac—  16.25 —   —   —   —   —   
Total586.19 0.96 6.26 18.39 119.69 
Output in finished product88.0 572.79 0.9  6.12 18.0  116.95 
Mass fraction by dry matter572.79 1.1  6.12 20.4  116.95 
To the aqueous phase59.9  
List of recipes

№096 "Space" (Housing) included in recipes:

№096 "Space"No. 096

Recipe on №096 "Space" (Housing) contained in handbooks:

calculations, forms, documents: