KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №096 "Space" Housing

№096 "Space" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up325.67 480.01 165.27 485.01 
Sugar-treacle syrup102.90 151.67 52.22 153.25 
Whole condensed milk with sugar the weight ratio of fat 8.5%53.36 78.65 27.08 79.47 
Alcohol21.85 32.21 11.09 32.55 
Cognac12.20 17.99 6.19 18.17 
Total515.99 760.52 261.85 768.44 
Output

Sugar-treacle syrup in candy No. 96

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.61 64.28 22.13 64.95 
Granulated sugar43.61 64.28 22.13 64.95 
water21.07 31.05 10.69 31.37 
Total108.29 159.61 54.95 161.27 
Output102.90 151.67 52.22 153.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up325.67 480.01 165.27 485.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%53.36 78.65 27.08 79.47 
Starch syrup43.61 64.28 22.13 64.95 
Granulated sugar43.61 64.28 22.13 64.95 
Alcohol21.85 32.21 11.09 32.55 
Sign up21.07 31.05 10.69 31.37 
Cognac12.20 17.99 6.19 18.17 
Total521.38 768.47 264.58 776.47 
Output488.70 720.30 248.00 727.80