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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 102 "Arrow" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 499.6 g
unfinished
products
in kind
in solids
Sign up99.85247.20 246.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 120.04 88.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 98.23 82.51 
Starch syrup78.0 36.01 28.09 
Alcohol—  32.58 —   
Sign up—  19.55 —   
Vanillin—  0.10 —   
Total446.26 
Output in finished product87.0 499.60 434.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %321.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %89.015 maximum
total fat, %8925-40
milk solids not fat (MSNF), %25.9
proteins, %9.0
alcohol, %38.1
List of recipes

No. 102 "Arrow" (Housing) included in recipes:

No. 102 "Arrow"No. 102

Recipe on No. 102 "Arrow" (Housing) contained in handbooks:

calculations, forms, documents: