KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 102 "Arrow" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 102 "Arrow" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 253.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85125.38 125.19 —   —   99.75 125.07 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 60.89 45.06 8.57 5.22 44.56/11.39 27.13/6.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 49.82 41.85 82.50 41.10 —/0.80 —/0.40 
Starch syrup78.0 18.27 14.25 0.30 0.05042.75 7.81 
Alcohol—  16.53 —   —   —   —   —   
Sign up—  9.92 —   —   —   —   —   
Vanillin—  0.051—   —   —   —   —   
Total226.35 18.30 46.37 65.03 164.78 
Output in finished product87.0 220.46 17.8  45.16 63.3  160.49 
Mass fraction by dry matter220.46 20.5  45.16 72.8  160.49 
To the aqueous phase83.0  
List of recipes

No. 102 "Arrow" (Housing) included in recipes:

No. 102 "Arrow"No. 102

Recipe on No. 102 "Arrow" (Housing) contained in handbooks:

calculations, forms, documents: