KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 105 "Tent" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 392.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 154.88 154.42 60.79 60.61 
3Essence orange—  0.62 —   0.24 —   
4Crystalline menthol—  0.080—   0.031—   
Total1.6 98.4 1005.23 988.77 394.55 388.09 
Losses 0.58%5.77 2.27 
Output1.7 98.3 1000.00 983.00 385.83 
Losses before baking/boiling, shrinkage 0.29186%98.4 2.93 2.89 1.15 1.13 
Baking/boiling -0.06%-0.64 -0.25 
Losses after baking/boiling, shrinkage 0.29186%98.3 2.94 2.89 1.15 1.13 
List of recipes
Milk-nut mass (in candy) in candy No. 105
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 333.49 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole milk powder the weight ratio of fat 26%96.0 172.53 165.63 57.54 55.24 
3Confectionery fat99.7 166.33 165.83 55.47 55.30 
4Soy flour, fat. dried94.0 115.36 108.44 38.47 36.16 
5Roasted kernels97.5 92.49 90.18 30.84 30.07 
6Sign up
7Citric acid (E330)91.2 1.14 1.04 0.38 0.35 
Total1.8 98.2 1011.98 993.75 337.48 331.40 
Losses 1.2%11.75 3.92 
Output1.8 98.2 1000.00 982.00 333.49 327.48 
Losses before baking/boiling, shrinkage 0.59111%98.2 5.98 5.87 1.99 1.96 
Baking/boiling 0.0%0.0160.005
Losses after baking/boiling, shrinkage 0.59111%98.2 5.98 5.87 1.99 1.96 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 392.5 kg finished product
in kind
in solids
1Sign up99.85149.27 149.05 
2Confectionery fat99.7 116.26 115.91 
3Whole milk powder the weight ratio of fat 26%96.0 57.54 55.24 
4Soy flour, fat. dried94.0 38.47 36.16 
5Roasted kernels97.5 30.84 30.07 
6Sign up95.0 5.51 5.23 
7Citric acid (E330)91.2 0.38 0.35 
8Essence orange—  0.24 —   
9Crystalline menthol—  0.031—   
Total398.55 392.01 
General losses 1.6%6.18 
Output98.3 392.50 385.83 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 105 "Tent" (Housing) included in recipes:

No. 105 "Tent"No. 105

Recipe on No. 105 "Tent" (Housing) contained in handbooks:

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