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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 105 "Tent" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 901 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	342.66	342.15
Confectionery fat	99.7	266.88	266.08
Whole milk powder the weight ratio of fat 26%	96.0	132.08	126.79
Soy flour, fat. dried	94.0	88.31	83.01
Roasted kernels	97.5	70.80	69.03
Sign up	95.0	12.65	12.01
Citric acid (E330)	91.2	0.87	0.80
Essence orange	—	0.56	—
Crystalline menthol	—	0.072	—
Total			899.88
Output in finished product	98.3	901.00	885.68

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.7	20 maximum
total sugar, %	388.6	25-30 minimum
cocoa butter, %	1.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	10.0	10-16 maximum
dairy fat, %	33.8	15 maximum
total fat, %	334	25-40
milk solids not fat (MSNF), %	91.0
proteins, %	53
alcohol, %	0.0

List of recipes

No. 105 "Tent" (Housing) included in recipes:

No. 105 "Tent"

No. 105

Recipe on No. 105 "Tent" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

No. 105 "Tent" (Housing) included in recipes:

Recipe on No. 105 "Tent" (Housing) contained in handbooks:

calculations, forms, documents: