KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 105 "Tent" → Housing → Home

Homemade recipe No. 105 "Tent" Housing

No. 105 "Tent" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up617.78 202.81 282.17 378.01 
Confectionery fat112.61 36.97 51.44 68.91 
Essence orange0.45 0.15 0.21 0.28 
Crystalline menthol0.0580.0190.0270.036
Total730.90 239.95 333.84 447.23 
Output
List of recipes

Milk-nut mass (in candy) in candy No. 105

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.52 90.78 126.30 169.20 
Whole milk powder the weight ratio of fat 26%106.59 34.99 48.68 65.22 
Confectionery fat102.76 33.73 46.93 62.87 
Soy flour, fat. dried71.27 23.40 32.55 43.61 
Roasted kernels57.14 18.76 26.10 34.96 
Sign up10.21 3.35 4.66 6.24 
Citric acid (E330)0.70 0.23 0.32 0.43 
Total625.18 205.24 285.55 382.54 
Output617.78 202.81 282.17 378.01 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.52 90.78 126.30 169.20 
Confectionery fat215.37 70.70 98.37 131.78 
Whole milk powder the weight ratio of fat 26%106.59 34.99 48.68 65.22 
Soy flour, fat. dried71.27 23.40 32.55 43.61 
Roasted kernels57.14 18.76 26.10 34.96 
Sign up10.21 3.35 4.66 6.24 
Citric acid (E330)0.70 0.23 0.32 0.43 
Essence orange0.45 0.15 0.21 0.28 
Crystalline menthol0.0580.0190.0270.036
Total738.30 242.38 337.22 451.76 
Output727.10 238.70 332.10 444.90 

No. 105 "Tent" (Housing) included in recipes:

No. 105 "Tent"No. 105

Recipe on No. 105 "Tent" (Housing) contained in handbooks:

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