KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → No. 107 "Winnie the Pooh" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 107 "Winnie the Pooh" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 419.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85248.12 247.75 —   —   99.75 247.50 
water—  98.44 —   —   —   —   —   
Starch syrup78.0 49.96 38.97 0.30 0.15 42.75 21.36 
Modified potato starch80.0 39.19 31.35 —   —   —   —   
Blackcurrant podvarka69.0 25.75 17.77 —   —   67.00 17.25 
Sign up12.0 19.65 2.36 —   —   0.9450.19 
Citric acid (E330)91.2 2.57 2.34 —   —   —   —   
Total340.53 0.0400.15 68.23 286.30 
Output in finished product79.0 331.48 —  0.15 66.4  278.69 
Mass fraction by dry matter331.48 —  0.15 84.1  278.69 
To the aqueous phase76.0  
List of recipes

No. 107 "Winnie the Pooh" (Housing) included in recipes:

No. 107 "Winnie the Pooh"No. 107

Recipe on No. 107 "Winnie the Pooh" (Housing) contained in handbooks:

calculations, forms, documents: