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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → No. 107 "Winnie the Pooh" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 325.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 61.36 42.34 19.97 13.78 
3Raw egg white12.0 46.83 5.62 15.24 1.83 
4Citric acid (E330)91.2 6.12 5.58 1.99 1.82 
Total29.6 70.4 1147.50 807.77 373.51 262.93 
Losses 2.2%17.77 5.78 
Output21.0 79.0 1000.00 790.00 257.14 
Losses before baking/boiling, shrinkage 1.09983%70.4 12.62 8.88 4.11 2.89 
Baking/boiling 10.89%123.63 40.24 
Losses after baking/boiling, shrinkage 1.09983%79.0 11.25 8.88 3.66 2.89 
List of recipes
Starch-sugar-treacle syrup in candy No. 107
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 336.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  227.07 —   76.36 —   
3Starch syrup78.0 115.24 89.89 38.76 30.23 
4Modified potato starch80.0 90.39 72.31 30.40 24.32 
Total27.0 73.0 1005.03 733.67 337.99 246.74 
Losses 0.5%3.67 1.23 
Output27.0 73.0 1000.00 730.00 336.30 245.50 
Losses before baking/boiling, shrinkage 0.25016%73.0 2.51 1.84 0.85 0.62 
Losses after baking/boiling, shrinkage 0.25016%73.0 2.51 1.84 0.85 0.62 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 325.5 kg finished product
in kind
in solids
1Sign up99.85192.48 192.19 
2water—  76.36 —   
3Starch syrup78.0 38.76 30.23 
4Modified potato starch80.0 30.40 24.32 
5Blackcurrant podvarka69.0 19.97 13.78 
6Sign up12.0 15.24 1.83 
7Citric acid (E330)91.2 1.99 1.82 
Total375.20 264.16 
General losses 2.7%7.02 
Output79.0 325.50 257.14 
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Recipe on No. 107 "Winnie the Pooh" (Housing) contained in handbooks:

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