KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe A crumb of semi-finished honey

A crumb of semi-finished honey Recipe number 1 (Any)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 795.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total8.0 92.0 1000.00 920.00 795.40 731.77 
Output8.0 92.0 1000.00 920.00 731.77 
Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 795.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85246.00 245.63 195.67 195.37 
3Margarine84.0 100.00 84.00 79.54 66.81 
4Chicken eggs [chicken egg] [2]27.0 95.00 25.65 75.56 20.40 
5Natural honey78.0 50.00 39.00 39.77 31.02 
6Sign up
7Starch syrup78.0 40.00 31.20 31.82 24.82 
8Baking soda (E500(ii))50.0 7.00 3.50 5.57 2.78 
Total17.3 82.7 1124.00 930.01 894.03 739.73 
Losses 1.1%10.01 7.96 
Output8.0 92.0 1000.00 920.00 795.40 731.77 
Losses before baking/boiling, shrinkage 0.53822%82.7 6.05 5.01 4.81 3.98 
Baking/boiling 10.06%112.51 89.49 
Losses after baking/boiling, shrinkage 0.53822%92.0 5.44 5.01 4.33 3.98 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 795.4 kg finished product
in kind
in solids
1Sign up85.5 466.10 398.52 
2Granulated sugar99.85195.67 195.37 
3Margarine84.0 79.54 66.81 
4Chicken eggs [chicken egg] [2]27.0 75.56 20.40 
5Natural honey78.0 39.77 31.02 
6Sign up78.0 31.82 24.82 
7Baking soda (E500(ii))50.0 5.57 2.78 
Total894.03 739.73 
General losses 1.1%7.96 
Output92.0 795.40 731.77