KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe A crumb of semi-finished honey Recipe number 1 (Any)

A crumb of semi-finished honey Recipe number 1 (Any)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up90.20 750.40 303.10 445.80 
Total90.20 750.40 303.10 445.80 
Output

Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.71 405.22 163.67 240.73 
Granulated sugar22.19 184.60 74.56 109.67 
Margarine9.02 75.04 30.31 44.58 
Chicken eggs [chicken egg] [2]8.57 71.29 28.79 42.35 
Natural honey4.51 37.52 15.16 22.29 
Sign up4.15 34.52 13.94 20.51 
Starch syrup3.61 30.02 12.12 17.83 
Baking soda (E500(ii))0.63 5.25 2.12 3.12 
Total101.38 843.45 340.68 501.08 
Output90.20 750.40 303.10 445.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.86 439.73 177.62 261.24 
Granulated sugar22.19 184.60 74.56 109.67 
Margarine9.02 75.04 30.31 44.58 
Chicken eggs [chicken egg] [2]8.57 71.29 28.79 42.35 
Natural honey4.51 37.52 15.16 22.29 
Sign up3.61 30.02 12.12 17.83 
Baking soda (E500(ii))0.63 5.25 2.12 3.12 
Total101.38 843.45 340.68 501.08 
Output90.20 750.40 303.10 445.80