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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №118 "Aria" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 125.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	48.36	48.28
Confectionery fat	99.7	24.18	24.11
Whole milk powder the weight ratio of fat 26%	96.0	22.91	21.99
Roasted kernels	97.5	16.54	16.13
Sheet wafers (in candy Marshmallows)	95.5	9.54	9.11
Sign up	95.0	6.36	6.05
Vanilla essence	—	0.16	—
Total			125.67
Output in finished product	98.1	125.80	123.41

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.9	20 maximum
total sugar, %	56.5	25-30 minimum
cocoa butter, %	0.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	5.0	10-16 maximum
dairy fat, %	5.9	15 maximum
total fat, %	39	25-40
milk solids not fat (MSNF), %	15.7
proteins, %	11
alcohol, %	0.0

List of recipes

№118 "Aria" (Housing) included in recipes:

№118 "Aria"

No. 118

Recipe on №118 "Aria" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№118 "Aria" (Housing) included in recipes:

Recipe on №118 "Aria" (Housing) contained in handbooks:

calculations, forms, documents: