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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №118 "Aria" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 449.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	192.20	191.62	86.47	86.21
3	Whole milk powder the weight ratio of fat 26%	96.0	182.08	174.80	81.92	78.64
4	Roasted kernels	97.5	131.51	128.22	59.17	57.69
5	Sheet wafers (in candy Marshmallows)	95.5	75.87	72.46	34.13	32.60
6	Sign up
7	Vanilla essence	—	1.25	—	0.56	—
	Total	1.9 98.1	1017.90	998.98	457.95	449.44
	Losses 1.8%			17.98		8.09
	Output	1.9 98.1	1000.00	981.00		441.35
	Losses before baking/boiling, shrinkage 0.90003%	98.1	9.16	8.99	4.12	4.05
	Baking/boiling -0.04%		-0.43		-0.19
	Losses after baking/boiling, shrinkage 0.90003%	98.1	9.17	8.99	4.12	4.05