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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №118 "Aria" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №118 "Aria" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 402.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85154.57 154.34 —   —   99.80 154.26 
Confectionery fat99.7 77.28 77.05 99.70 77.05 —   —   
Whole milk powder the weight ratio of fat 26%96.0 73.21 70.29 25.00 18.30 —/39.30 —/28.77 
Roasted kernels97.5 52.88 51.56 52.00 27.50 1.00 0.53 
Sheet wafers (in candy Marshmallows)95.5 30.51 29.13 —   —   —   —   
Sign up95.0 20.34 19.33 15.00 3.05 2.00 0.41 
Vanilla essence—  0.50 —   —   —   —   —   
Total401.69 31.31 125.90 43.25 173.90 
Output in finished product98.1 394.46 30.7  123.63 42.5  170.77 
Mass fraction by dry matter394.46 31.3  123.63 43.3  170.77 
To the aqueous phase95.7  
List of recipes

№118 "Aria" (Housing) included in recipes:

№118 "Aria"No. 118

Recipe on №118 "Aria" (Housing) contained in handbooks:

calculations, forms, documents: