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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №120 "Squirrel" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 900.8 g
unfinished
products
in kind
in solids
Sign up97.5 404.89 394.77 
Powdered sugar99.85399.09 398.50 
Cocoa mass97.4 79.49 77.42 
Cocoa-butter [cocoa butter]100.0 33.15 33.15 
Vanillin—  0.14 —   
Total903.83 
Output in finished product98.6 900.80 888.19 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %393.025-30 minimum
cocoa butter, %70.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %38.010-16 maximum
dairy fat, %0.015 maximum
total fat, %33325-40
milk solids not fat (MSNF), %0.0
proteins, %81
alcohol, %0.0
List of recipes

№120 "Squirrel" (Housing) included in recipes:

№120 "Squirrel"No. 120

Recipe on №120 "Squirrel" (Housing) contained in handbooks:

calculations, forms, documents: