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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №120 "Squirrel" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 793.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 53.87 52.52 42.75 41.68 
3Vanillin—  0.15 —   0.12 —   
Total1.4 98.6 1005.82 991.95 798.12 787.11 
Losses 0.6%5.95 4.72 
Output1.4 98.6 1000.00 986.00 782.39 
Losses before baking/boiling, shrinkage 0.29991%98.6 3.02 2.97 2.39 2.36 
Baking/boiling -0.02%-0.21 -0.17 
Losses after baking/boiling, shrinkage 0.29991%98.6 3.02 2.97 2.39 2.36 
List of recipes
Praline semifinished in candy No. 120
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 755.25 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 415.64 405.25 313.91 306.07 
3Cocoa mass97.4 92.71 90.30 70.02 68.20 
4Cocoa-butter [cocoa butter]100.0 38.66 38.66 29.20 29.20 
Total1.3 98.7 1012.49 998.99 764.69 754.49 
Losses 1.2%11.99 9.06 
Output1.3 98.7 1000.00 987.00 755.25 745.44 
Losses before baking/boiling, shrinkage 0.60012%98.7 6.08 6.00 4.59 4.53 
Baking/boiling 0.03%0.34 0.26 
Losses after baking/boiling, shrinkage 0.60012%98.7 6.07 6.00 4.59 4.53 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 793.5 kg finished product
in kind
in solids
1Sign up97.5 356.66 347.74 
2Powdered sugar99.85351.56 351.03 
3Cocoa mass97.4 70.02 68.20 
4Cocoa-butter [cocoa butter]100.0 29.20 29.20 
5Vanillin—  0.12 —   
Total807.55 796.17 
General losses 1.7%13.78 
Output98.6 793.50 782.39 
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Recipe on №120 "Squirrel" (Housing) contained in handbooks:

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