KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №120 "Squirrel" → Housing → Home

Homemade recipe №120 "Squirrel" Housing

№120 "Squirrel" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up873.09 186.84 142.39 326.47 
Roasted hazelnut kernel49.41 10.57 8.06 18.48 
Vanillin0.14 0.0290.0220.051
Total922.64 197.44 150.47 345.00 
Output
List of recipes

Praline semifinished in candy No. 120

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up406.40 86.97 66.28 151.96 
Roasted hazelnut kernel362.89 77.66 59.18 135.69 
Cocoa mass80.94 17.32 13.20 30.27 
Cocoa-butter [cocoa butter]33.75 7.22 5.50 12.62 
Total883.99 189.17 144.17 330.54 
Output873.09 186.84 142.39 326.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up412.30 88.23 67.24 154.17 
Powdered sugar406.40 86.97 66.28 151.96 
Cocoa mass80.94 17.32 13.20 30.27 
Cocoa-butter [cocoa butter]33.75 7.22 5.50 12.62 
Vanillin0.14 0.0290.0220.051
Total933.54 199.78 152.25 349.07 
Output917.30 196.30 149.60 343.00 

№120 "Squirrel" (Housing) included in recipes:

№120 "Squirrel"No. 120

Recipe on №120 "Squirrel" (Housing) contained in handbooks:

calculations, forms, documents: