KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №120 "Squirrel" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №120 "Squirrel" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 337.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 151.70 147.91 68.80 104.37 0.20 0.30 
Powdered sugar99.85149.53 149.30 —   —   99.80 149.23 
Cocoa mass97.4 29.78 29.01 48.97 14.58 0.99 0.29 
Cocoa-butter [cocoa butter]100.0 12.42 12.42 100.00 12.42 —   —   
Vanillin—  0.051—   —   —   —   —   
Total338.63 38.92 131.37 44.39 149.82 
Output in finished product98.6 332.78 38.3  129.10 43.6  147.23 
Mass fraction by dry matter332.78 38.8  129.10 44.2  147.23 
To the aqueous phase96.9  
List of recipes

№120 "Squirrel" (Housing) included in recipes:

№120 "Squirrel"No. 120

Recipe on №120 "Squirrel" (Housing) contained in handbooks:

calculations, forms, documents: