KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №121 "Epic" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №121 "Epic" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 418 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85216.50 216.17 —   —   99.80 216.07 
Confectionery fat99.7 78.73 78.49 99.70 78.49 —   —   
Roasted hazelnut kernel97.5 59.04 57.57 68.80 40.62 0.20 0.12 
Cocoa powder [Skurikhin]95.0 39.36 37.39 15.00 5.90 2.00 0.79 
Crushed waffles95.5 31.50 30.08 —   —   —   —   
Sign up—  0.32 —   —   —   —   —   
Total419.70 29.91 125.01 51.91 216.98 
Output in finished product98.6 412.15 29.4  122.76 51.0  213.08 
Mass fraction by dry matter412.15 29.8  122.76 51.7  213.08 
To the aqueous phase97.3  
List of recipes

№121 "Epic" (Housing) included in recipes:

№121 "Epic"No. 121

Recipe on №121 "Epic" (Housing) contained in handbooks:

calculations, forms, documents: