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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 001 Biscuit (main) → starch free → Constructor ganache

Constructor ganache: No. 001 Biscuit (main)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 174.5 g
unfinished
products
in kind
in solids
Sign up27.0 100.95 27.26 
Flour, premium85.5 61.18 52.31 
Granulated sugar99.8560.57 60.48 
Essence—  0.61 —   
Total140.04 
Output in finished product75.0 174.50 130.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %25.020 maximum
total sugar, %58.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1225-40
milk solids not fat (MSNF), %0.0
proteins, %18
alcohol, %0.0
List of recipes

No. 001 Biscuit (main) (starch free) included in recipes:

Fruit-coconut cake [Voskresensk]Recipe No. 1
Seven-flower cake [Noginsk]Recipe No. 1
Cake Waiting (fig) [Yegoryevsk]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 1
Cake Autumn waltz [Noginsk]Recipe No. 1
Cake Waiting [Pavlovsky Posad]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 2
Cranberry cake [Sergiev posad]Recipe No. 1
Cake Natalie [Voskresensk]on a biscuit

calculations, forms, documents: