KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №143 "Belarusian Potato" Housing

№143 "Belarusian Potato" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.06 715.19 639.75 364.49 
Cocoa-butter [cocoa butter]2.15 76.74 68.64 39.11 
Coconut oil2.15 76.74 68.64 39.11 
Almond essence0.0210.76 0.68 0.39 
Vanillin0.0090.31 0.28 0.16 
Total24.39 869.74 778.00 443.25 
Output

Marzipan mass in candy No. 143

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.82 456.99 408.79 232.90 
Dried almond kernel6.41 228.50 204.39 116.45 
Cocoa-butter [cocoa butter]1.07 38.08 34.07 19.41 
Total20.29 723.57 647.25 368.76 
Output20.06 715.19 639.75 364.49 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.82 456.99 408.79 232.90 
Dried almond kernel6.41 228.50 204.39 116.45 
Cocoa-butter [cocoa butter]3.22 114.82 102.71 58.52 
Coconut oil2.15 76.74 68.64 39.11 
Almond essence0.0210.76 0.68 0.39 
Sign up0.0090.31 0.28 0.16 
Total24.63 878.12 785.50 447.52 
Output24.30 866.50 775.10 441.60