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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №014 Sponge cake "Prague" → on margarine → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №014 Sponge cake "Prague" on margarine

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 348 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 238.94 64.51 11.99 28.65 0.73 1.74 
Granulated sugar99.85107.82 107.66 —   —   99.75 107.55 
Flour, premium85.5 82.68 70.70 1.09 0.90 1.59 1.31 
Margarine84.0 27.29 22.92 82.20 22.43 1.00 0.27 
Cocoa powder [Skurikhin]95.0 16.70 15.87 15.00 2.51 2.00 0.33 
Total281.66 15.66 54.49 31.95 111.20 
Output in finished product76.0 264.48 14.7  51.17 30.0  104.42 
Mass fraction by dry matter264.48 19.3  51.17 39.5  104.42 
To the aqueous phase55.6  
List of recipes

№014 Sponge cake "Prague" (on margarine) included in recipes:

Cake For you [Mozhaisk]Recipe No. 1

calculations, forms, documents: