KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №146 "Elbrus" Housing

№146 "Elbrus" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up990.00 180.64 346.81 526.56 
Powdered sugar15.10 2.75 5.29 8.03 
Total1005.09 183.39 352.10 534.59 
Output

Lipstick-marzipan mass in candy No. 146

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up551.57 100.64 193.22 293.37 
Whole condensed milk with sugar the weight ratio of fat 8.5%163.85 29.90 57.40 87.15 
Roasted almond kernel152.92 27.90 53.57 81.33 
Starch syrup119.92 21.88 42.01 63.78 
water16.58 3.02 5.81 8.82 
Sign up0.25 0.0450.0870.13 
Total1005.08 183.39 352.09 534.58 
Output990.00 180.64 346.81 526.56 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up551.57 100.64 193.22 293.37 
Whole condensed milk with sugar the weight ratio of fat 8.5%163.85 29.90 57.40 87.15 
Roasted almond kernel152.92 27.90 53.57 81.33 
Starch syrup119.92 21.88 42.01 63.78 
water16.58 3.02 5.81 8.82 
Sign up15.10 2.75 5.29 8.03 
Vanillin0.25 0.0450.0870.13 
Total1020.17 186.15 357.38 542.61 
Output999.10 182.30 350.00 531.40