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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → # 154 "Puss in Boots" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 154 "Puss in Boots" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 572.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85308.92 308.46 —   —   99.80 308.30 
Roasted kernels97.5 113.27 110.44 52.00 58.90 1.00 1.13 
Confectionery fat99.7 82.38 82.14 99.70 82.13 —   —   
Sheet wafers (in candy Marshmallows)95.5 69.36 66.24 —   —   —   —   
Chocolate glaze [Skurikhin]99.1 10.30 10.20 34.47 3.55 48.15 4.96 
Sign up—  0.13 —   —   —   —   —   
Total577.48 25.25 144.58 54.92 314.39 
Output in finished product98.8 565.63 24.7  141.61 53.8  307.94 
Mass fraction by dry matter565.63 25.0  141.61 54.4  307.94 
To the aqueous phase97.8  
List of recipes

# 154 "Puss in Boots" (Housing) included in recipes:

# 154 "Puss in Boots"No. 154

Recipe on # 154 "Puss in Boots" (Housing) contained in handbooks:

calculations, forms, documents: