KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 154 "Puss in Boots" Housing

# 154 "Puss in Boots" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up802.67 376.81 137.72 147.14 
Sheet wafers (in candy Marshmallows)109.45 51.38 18.78 20.06 
Total912.12 428.19 156.50 167.20 
Output

Praline semifinished in candy No. 154

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up487.48 228.85 83.64 89.36 
Roasted kernels178.75 83.91 30.67 32.77 
Confectionery fat130.00 61.03 22.30 23.83 
Chocolate glaze [Skurikhin]16.25 7.63 2.79 2.98 
Vanillin0.20 0.0940.0340.037
Total812.67 381.51 139.43 148.97 
Output802.67 376.81 137.72 147.14 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up487.48 228.85 83.64 89.36 
Roasted kernels178.75 83.91 30.67 32.77 
Confectionery fat130.00 61.03 22.30 23.83 
Sheet wafers (in candy Marshmallows)109.45 51.38 18.78 20.06 
Chocolate glaze [Skurikhin]16.25 7.63 2.79 2.98 
Sign up0.20 0.0940.0340.037
Total922.12 432.89 158.21 169.03 
Output903.40 424.10 155.00 165.60