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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №158 "Meteor" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 514.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	241.83	241.47
Coconut oil	100.0	98.53	98.53
Dry cream	96.0	78.97	75.82
Sheet wafers (in candy Marshmallows)	95.5	61.78	59.00
Roasted cashew kernels [2]	97.5	29.23	28.50
Sign up	97.4	14.35	13.98
Vanilla essence	—	0.009	—
Total			517.30
Output in finished product	98.6	514.80	507.59

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.4	20 maximum
total sugar, %	261.8	25-30 minimum
cocoa butter, %	6.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	6.8	10-16 maximum
dairy fat, %	32.5	15 maximum
total fat, %	149	25-40
milk solids not fat (MSNF), %	41.8
proteins, %	21
alcohol, %	0.0

List of recipes

№158 "Meteor" (Housing) included in recipes:

№158 "Meteor"

No. 158

Recipe on №158 "Meteor" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№158 "Meteor" (Housing) included in recipes:

Recipe on №158 "Meteor" (Housing) contained in handbooks:

calculations, forms, documents: