KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №158 "Meteor" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №158 "Meteor" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 613.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85288.10 287.67 —   —   99.80 287.52 
Coconut oil100.0 117.39 117.39 100.00 117.39 —   —   
Dry cream96.0 94.09 90.32 42.00 39.52 —/30.20 —/28.42 
Sheet wafers (in candy Marshmallows)95.5 73.60 70.29 —   —   —   —   
Roasted cashew kernels [2]97.5 34.82 33.95 46.00 16.02 4.97 1.73 
Sign up97.4 17.10 16.66 48.97 8.37 0.99 0.17 
Vanilla essence—  0.011—   —   —   —   —   
Total616.27 29.56 181.30 50.20 307.89 
Output in finished product98.6 604.71 29.0  177.90 49.3  302.11 
Mass fraction by dry matter604.71 29.4  177.90 50.0  302.11 
To the aqueous phase97.2  
List of recipes

№158 "Meteor" (Housing) included in recipes:

№158 "Meteor"No. 158

Recipe on №158 "Meteor" (Housing) contained in handbooks:

calculations, forms, documents: