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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №158 "Meteor" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 680.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 120.01 114.61 81.67 77.99 
Total1.4 98.6 1010.26 995.96 687.48 677.75 
Losses 1.0%9.96 6.78 
Output1.4 98.6 1000.00 986.00 670.97 
Losses before baking/boiling, shrinkage 0.49987%98.6 5.05 4.98 3.44 3.39 
Baking/boiling 0.02%0.16 0.11 
Losses after baking/boiling, shrinkage 0.49987%98.6 5.05 4.98 3.44 3.39 
List of recipes
Praline semifinished in candy No. 158
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 605.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 215.00 215.00 130.25 130.25 
3Dry cream96.0 172.32 165.43 104.39 100.22 
4Roasted cashew kernels [2]97.5 63.77 62.18 38.63 37.67 
5Cocoa mass97.4 31.32 30.51 18.97 18.48 
6Sign up
Total1.0 99.0 1010.10 999.99 611.93 605.81 
Losses 1.0%9.99 6.05 
Output1.0 99.0 1000.00 990.00 605.82 599.76 
Losses before baking/boiling, shrinkage 0.49936%99.0 5.04 4.99 3.06 3.03 
Baking/boiling 0.0%0.0120.007
Losses after baking/boiling, shrinkage 0.49936%99.0 5.04 4.99 3.06 3.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 680.5 kg finished product
in kind
in solids
1Sign up99.85319.67 319.19 
2Coconut oil100.0 130.25 130.25 
3Dry cream96.0 104.39 100.22 
4Sheet wafers (in candy Marshmallows)95.5 81.67 77.99 
5Roasted cashew kernels [2]97.5 38.63 37.67 
6Sign up97.4 18.97 18.48 
7Vanilla essence—  0.012—   
Total693.60 683.80 
General losses 1.9%12.83 
Output98.6 680.50 670.97 
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Recipe on №158 "Meteor" (Housing) contained in handbooks:

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