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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №164 "Tuzik" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 636.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 121.24 115.78 77.12 73.65 
Total1.4 98.6 1010.31 995.96 642.66 633.53 
Losses 1.0%9.96 6.34 
Output1.4 98.6 1000.00 986.00 627.19 
Losses before baking/boiling, shrinkage 0.50019%98.6 5.05 4.98 3.21 3.17 
Baking/boiling 0.02%0.20 0.13 
Losses after baking/boiling, shrinkage 0.50019%98.6 5.05 4.98 3.21 3.17 
List of recipes
Praline semifinished in candy No. 164
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 565.54 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 153.90 149.90 87.04 84.77 
3Roasted almond kernel97.5 113.34 110.51 64.10 62.50 
4Roasted hazelnut kernel97.5 113.34 110.51 64.10 62.50 
5Coconut oil100.0 54.94 54.94 31.07 31.07 
6Sign up
7Vanillin—  0.11 —   0.062—   
Total1.0 99.0 1012.59 1002.01 572.66 566.67 
Losses 1.2%12.01 6.79 
Output1.0 99.0 1000.00 990.00 565.54 559.88 
Losses before baking/boiling, shrinkage 0.5992%99.0 6.07 6.00 3.43 3.40 
Baking/boiling 0.05%0.46 0.26 
Losses after baking/boiling, shrinkage 0.5992%99.0 6.06 6.00 3.43 3.40 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 636.1 kg finished product
in kind
in solids
1Sign up99.85302.98 302.53 
2Cocoa mass97.4 87.04 84.77 
3Sheet wafers (in candy Marshmallows)95.5 77.12 73.65 
4Roasted almond kernel97.5 64.10 62.50 
5Roasted hazelnut kernel97.5 64.10 62.50 
6Sign up100.0 31.07 31.07 
7Cocoa-butter [cocoa butter]100.0 23.31 23.31 
8Vanillin—  0.062—   
Total649.78 640.32 
General losses 2.1%13.13 
Output98.6 636.10 627.19 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№164 "Tuzik" (Housing) included in recipes:

№164 "Tuzik"No. 164

Recipe on №164 "Tuzik" (Housing) contained in handbooks:

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