KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №164 "Tuzik" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №164 "Tuzik" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 359.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85171.42 171.17 —   —   99.80 171.08 
Cocoa mass97.4 49.24 47.96 48.97 24.11 0.99 0.49 
Sheet wafers (in candy Marshmallows)95.5 43.63 41.67 —   —   —   —   
Roasted almond kernel97.5 36.27 35.36 55.90 20.27 2.60 0.94 
Roasted hazelnut kernel97.5 36.27 35.36 68.80 24.95 0.20 0.070
Sign up100.0 17.58 17.58 100.00 17.58 —   —   
Cocoa-butter [cocoa butter]100.0 13.19 13.19 100.00 13.19 —   —   
Vanillin—  0.035—   —   —   —   —   
Total362.29 27.81 100.10 47.95 172.58 
Output in finished product98.6 354.86 27.2  98.05 47.0  169.04 
Mass fraction by dry matter354.86 27.6  98.05 47.6  169.04 
To the aqueous phase97.1  
List of recipes

№164 "Tuzik" (Housing) included in recipes:

№164 "Tuzik"No. 164

Recipe on №164 "Tuzik" (Housing) contained in handbooks:

calculations, forms, documents: