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Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 887.8 g
unfinished
products
in kind
in solids
Sign up99.85599.86 598.96 
Roasted hazelnut kernel97.5 299.93 292.44 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 12.00 10.08 
Vanillin—  0.24 —   
Total901.48 
Output in finished product99.0 887.80 878.92 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %584.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %9.715 maximum
total fat, %20225-40
milk solids not fat (MSNF), %0.2
proteins, %52
alcohol, %0.0