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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №175 "Serenade" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 77.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	42.44	42.38
Roasted hazelnut kernel	97.5	26.53	25.87
Apple puree [GOST]	10.0	21.22	2.12
Apricot puree	10.0	10.61	1.06
Citric acid (E330)	91.2	0.22	0.20
Sign up	—	0.054	—
Total			71.63
Output in finished product	90.0	77.60	69.84

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	43.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	17	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	4.5
alcohol, %	0.0

List of recipes

№175 "Serenade" (Housing) included in recipes:

№175 "Serenade"

No. 175

Recipe on №175 "Serenade" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№175 "Serenade" (Housing) included in recipes:

Recipe on №175 "Serenade" (Housing) contained in handbooks:

calculations, forms, documents: