KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №177 "Exhibition" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 241.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up72.0 111.93 80.59 —   —   —   —   
Granulated sugar99.85110.55 110.38 —   —   99.75 110.27 
water—  19.63 —   —   —   —   —   
Alcohol—  8.62 —   —   —   —   —   
Port wine—  8.62 —   —   —   —   —   
Sign up85.0 1.20 1.02 —   —   —   —   
Blackcurrant essence—  0.083—   —   —   —   —   
Total191.99 —   —   45.70 110.27 
Output in finished product78.0 188.21 —  —   44.8  108.10 
Mass fraction by dry matter188.21 —  —   57.4  108.10 
To the aqueous phase67.0