KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №203 "Blue distance" Housing

№203 "Blue distance" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up347.63 704.77 434.39 115.88 
Cherries taken out of alcohol145.51 295.00 181.83 48.50 
Total493.13 999.76 616.22 164.38 
Output

Liquor-jelly mass in candy No. 203

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up235.99 478.43 294.89 78.66 
water87.01 176.41 108.73 29.00 
Starch syrup11.80 23.93 14.75 3.93 
Alcohol7.08 14.36 8.85 2.36 
Agaroid5.90 11.95 7.37 1.97 
Sign up3.54 7.17 4.42 1.18 
Citrus essence0.18 0.36 0.22 0.059
Total351.49 712.60 439.22 117.16 
Output347.63 704.77 434.39 115.88 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up235.99 478.43 294.89 78.66 
Cherries taken out of alcohol145.51 295.00 181.83 48.50 
water87.01 176.41 108.73 29.00 
Starch syrup11.80 23.93 14.75 3.93 
Alcohol7.08 14.36 8.85 2.36 
Sign up5.90 11.95 7.37 1.97 
Citric acid (E330)3.54 7.17 4.42 1.18 
Citrus essence0.18 0.36 0.22 0.059
Total497.00 1007.60 621.04 165.67 
Output486.00 985.30 607.30 162.00