KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №204 "Dessert" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №204 "Dessert" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 802.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up75.0 731.45 548.59 0.70 5.12 56.90 416.20 
Granulated sugar99.8558.61 58.52 —   —   99.75 58.46 
water—  19.42 —   —   —   —   —   
Total607.11 0.64 5.12 59.17 474.66 
Output in finished product75.0 601.65 0.6  5.07 58.6  470.39 
Mass fraction by dry matter601.65 0.8  5.07 78.2  470.39 
To the aqueous phase70.1  
List of recipes

№204 "Dessert" (Housing) included in recipes:

№204 "Dessert"No. 204

Recipe on №204 "Dessert" (Housing) contained in handbooks:

calculations, forms, documents: