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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №214 "Prunes in chocolate" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №214 "Prunes in chocolate" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 971.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up75.0 774.24 580.68 0.70 5.42 56.90 440.54 
Dried almond kernel96.0 84.87 81.48 53.70 45.58 6.00 5.09 
water—  68.83 —   —   —   —   —   
Granulated sugar99.8562.04 61.95 —   —   99.75 61.88 
Total724.11 5.25 51.00 52.24 507.51 
Output in finished product73.2 711.14 5.2  50.09 51.3  498.42 
Mass fraction by dry matter711.14 7.0  50.09 70.1  498.42 
To the aqueous phase65.7  
List of recipes

№214 "Prunes in chocolate" (Housing) included in recipes:

№214 "Prunes in chocolate"No. 214

Recipe on №214 "Prunes in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: