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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №214 "Prunes in chocolate" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 971.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Dried almond kernel96.0 87.36 83.87 84.91 81.51 
Total26.8 73.2 1010.63 739.39 982.23 718.61 
Losses 1.0%7.39 7.18 
Output26.8 73.2 1000.00 732.00 711.43 
Losses before baking/boiling, shrinkage 0.49956%73.2 5.05 3.69 4.91 3.59 
Baking/boiling 0.05%0.54 0.52 
Losses after baking/boiling, shrinkage 0.49956%73.2 5.05 3.69 4.90 3.59 
List of recipes
Prunes cooked in syrup in candy No. 200,207,211,214
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 897.33 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  76.74 —   68.86 —   
3Granulated sugar (for syrup)99.8569.17 69.07 62.07 61.97 
Total29.0 71.0 1009.10 716.46 905.49 642.90 
Losses 0.9%6.46 5.80 
Output29.0 71.0 1000.00 710.00 897.33 637.10 
Losses before baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 4.08 2.90 
Losses after baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 4.08 2.90 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 971.9 kg finished product
in kind
in solids
1Sign up75.0 774.56 580.92 
2Dried almond kernel96.0 84.91 81.51 
3water—  68.86 —   
4Granulated sugar99.8562.07 61.97 
Total990.39 724.41 
General losses 1.8%12.98 
Output73.2 971.90 711.43 
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Recipe on №214 "Prunes in chocolate" (Housing) contained in handbooks:

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