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All groups → All products → Sweets → Fat-glazed sweets → №215 "Azov" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 864.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	628.01	627.07
water	—	148.75	—
Starch syrup	78.0	80.96	63.15
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	57.54	42.58
Fat glaze	99.0	44.92	44.47
Sign up	40.0	22.47	8.99
Fruits in alcohol	25.0	6.19	1.55
Citric acid (E330)	91.2	0.89	0.81
Essence	—	0.39	—
Total			788.62
Output in finished product	89.9	864.20	776.92

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.1	20 maximum
total sugar, %	703.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	4.9	15 maximum
total fat, %	22	25-40
milk solids not fat (MSNF), %	11.9
proteins, %	6.0
alcohol, %	0.0

List of recipes

№215 "Azov" (Housing) included in recipes:

№215 "Azov"

No. 215

Recipe on №215 "Azov" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№215 "Azov" (Housing) included in recipes:

Recipe on №215 "Azov" (Housing) contained in handbooks:

calculations, forms, documents: