KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → №218 "Domino" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №218 "Domino" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 750 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85524.24 523.45 —   —   99.75 522.93 
water—  153.04 —   —   —   —   —   
Unfat fried soy flour94.0 103.35 97.15 —   —   —   —   
Starch syrup78.0 65.53 51.12 0.30 0.20 42.75 28.01 
Chocolate glaze [Skurikhin]99.1 14.36 14.23 34.47 4.95 48.15 6.91 
Sign up99.0 10.76 10.65 37.35 4.02 46.89 5.05 
Fruit cooking69.0 5.86 4.04 —   —   67.00 3.93 
Almond essence—  0.28 —   —   —   —   —   
Citric acid (E330)91.2 0.16 0.15 —   —   —   —   
Total700.80 1.22 9.17 75.58 566.83 
Output in finished product91.9 689.25 1.2  9.02 74.3  557.49 
Mass fraction by dry matter689.25 1.3  9.02 80.9  557.49 
To the aqueous phase90.2  
List of recipes

№218 "Domino" (Housing) included in recipes:

№218 "Domino"No. 218

Recipe on №218 "Domino" (Housing) contained in handbooks:

calculations, forms, documents: