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All groups → All products → Sweets → Fat-glazed sweets → №227 "Medunitsa" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 901.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	513.79	513.02
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	249.50	184.63
Starch syrup	78.0	74.85	58.38
Fat glaze	99.0	47.16	46.69
Semi-fat-free soy flour	92.0	27.22	25.04
Sign up	78.0	16.33	12.74
Essence honey	—	0.22	—
Total			840.50
Output in finished product	91.6	901.20	825.50

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.4	20 maximum
total sugar, %	707.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	21.0	15 maximum
total fat, %	41	25-40
milk solids not fat (MSNF), %	51.4
proteins, %	31
alcohol, %	0.0

List of recipes

№227 "Medunitsa" (Housing) included in recipes:

№227 "Medunitsa"

No. 227

Recipe on №227 "Medunitsa" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№227 "Medunitsa" (Housing) included in recipes:

Recipe on №227 "Medunitsa" (Housing) contained in handbooks:

calculations, forms, documents: