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All groups → All products → Sweets → Fat-glazed sweets → №227 "Medunitsa" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №227 "Medunitsa" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 965.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85550.51 549.68 —   —   99.75 549.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 267.33 197.83 8.57 22.91 44.56/11.39 119.12/30.45 
Starch syrup78.0 80.20 62.55 0.30 0.24 42.75 34.29 
Fat glaze99.0 50.53 50.02 37.35 18.87 46.89 23.69 
Semi-fat-free soy flour92.0 29.16 26.83 9.60 2.80 6.67 1.94 
Sign up78.0 17.50 13.65 —   —   77.27 13.52 
Essence honey—  0.23 —   —   —   —   —   
Total900.56 4.64 44.82 78.86 761.48 
Output in finished product91.6 884.49 4.6  44.02 77.5  747.89 
Mass fraction by dry matter884.49 5.0  44.02 84.6  747.89 
To the aqueous phase90.2  
List of recipes

№227 "Medunitsa" (Housing) included in recipes:

№227 "Medunitsa"No. 227

Recipe on №227 "Medunitsa" (Housing) contained in handbooks:

calculations, forms, documents: