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All groups → All products → Sweets → Fat-glazed sweets → №229 "Flight" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 806.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	483.57	482.84
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	234.83	173.77
Starch syrup	78.0	70.44	54.95
Cocoa powder [Skurikhin]	95.0	28.68	27.24
Semi-fat-free soy flour	92.0	11.48	10.56
Sign up	—	0.49	—
Total			749.36
Output in finished product	91.4	806.40	737.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.6	20 maximum
total sugar, %	634.6	25-30 minimum
cocoa butter, %	4.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	22.6	10-16 maximum
dairy fat, %	19.8	15 maximum
total fat, %	25	25-40
milk solids not fat (MSNF), %	48.4
proteins, %	29
alcohol, %	0.0

List of recipes

№229 "Flight" (Housing) included in recipes:

№229 "Flight"

No. 229

Recipe on №229 "Flight" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№229 "Flight" (Housing) included in recipes:

Recipe on №229 "Flight" (Housing) contained in handbooks:

calculations, forms, documents: