KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №146 cookies "Bars" biscuit

№146 cookies "Bars" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up528.92 218.59 144.55 141.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]317.34 131.15 86.72 84.71 
Powdered sugar179.83 74.32 49.15 48.00 
Melange158.65 65.56 43.36 42.35 
Citrus essence2.66 1.10 0.73 0.71 
Sign up1.06 0.44 0.29 0.28 
Total1188.46 491.15 324.79 317.23 
Output