To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → №146 cookies "Bars" → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 260 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	336.27	282.47	87.43	73.44
3	Powdered sugar	99.85	190.56	190.27	49.55	49.47
4	Melange	27.0	168.11	45.39	43.71	11.80
5	Citrus essence	—	2.82	—	0.73	—
6	Sign up
	Total	20.8 79.2	1259.36	997.90	327.43	259.45
	Losses 4.8%			47.90		12.45
	Output	5.0 95.0	1000.00	950.00		247.00
	Losses before baking/boiling, shrinkage 2.40009%	79.2	30.23	23.95	7.86	6.23
	Baking/boiling 16.59%		203.92		53.02
	Losses after baking/boiling, shrinkage 2.40009%	95.0	25.21	23.95	6.55	6.23