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All groups → All products → Biscuit → Butter cookies → No. 151 cookies "Chestnuts" → brewed semi-finished product → Constructor ganache

Constructor ganache: brewed semi-finished product

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 728 g
unfinished
products
in kind
in solids
Sign up27.0 556.13 150.16 
Flour, premium85.5 370.76 317.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 185.38 155.72 
Salt96.5 4.63 4.47 
Total627.34 
Output in finished product81.0 728.00 589.68 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %19.020 maximum
total sugar, %10.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %143.815 maximum
total fat, %21025-40
milk solids not fat (MSNF), %2.6
proteins, %106
alcohol, %0.0
List of recipes

No. 151 cookies "Chestnuts" (brewed semi-finished product) included in recipes:

No. 151 cookies "Chestnuts"No. 151

Recipe on No. 151 cookies "Chestnuts" (brewed semi-finished product) contained in handbooks:

calculations, forms, documents: